Recent Comments:
A heart-healthy Sam's Club day
That's Fit
May 10th 2008 8:10AM Sam's is great for fruit! We make a weekly stop there and always end up with big watermelons, strawberries, grapes, bananas, apples, pineapples, melons, and more. Our fridge and counter tops are jammed with the stuff! It's expensive, but worth it.
Jacki
Whole wheat grains are tops
That's Fit
May 10th 2008 7:52AM Thanks for your wisdom -- as always -- Marcie. Appreciate it!
Jacki
Battling post-adoption depression syndrome
That's Fit
May 2nd 2008 10:42AM What a touching and inspiring post. I wish you and your son many happy days together!
Jacki
I just completed shooting some new fitness videos
That's Fit
May 1st 2008 4:56PM I'm jealous! Take me next time!
Jacki
When a running hiatus packs on the pounds
That's Fit
May 1st 2008 12:18PM Thanks, Malia!
Your words mean a lot!
Best wishes to you!
Jacki
Waist-lumbar supports may be a waste
That's Fit
Apr 30th 2008 6:23PM Just told my mom today I feel like I'm wearing one of those weight-lifting belts right now -- I'm wrapped tight in my post-surgery velco compression garment, no sweat stains, though!
Jacki
Scrap the peeler, these skins are for eating
That's Fit
Apr 30th 2008 7:34AM Thanks for the tip, Marcie!
Jacki
Daily Fit Tip: Skip the creamy dressing
That's Fit
Apr 24th 2008 11:53AM If you add some juicy ingredients to your salad -- like tomatoes, and grapes -- you might not even need dressing. I used oil and vinegar for a long time and then realized I didn't need it all. The great thing about skipping the dressing is that you really get to taste the foods in your salad!
Jacki
Doctors don't do email
That's Fit
Apr 24th 2008 8:02AM My oncologist and I email each other. We both find it convenient, compared to trying to talk on the phone or schedule an appointment for non-emergent issues. In fact, he gave me the post-cancer go-ahead to have my tummy tuck surgery over email. Now I think I may have signed some kind of waiver or something giving him permission to communicate in this manner.
Jacki
